Coconut Hasty Pudding

Coconut Hasty Pudding

This is my twist on a classic Brittish dish that dates back to the 16th century.  Coconut milk and polenta come together to be topped with fruit of your choice for a quick and filling breakfast.

    $2.50Price
     

    Subscribe Form

    • Facebook
    • Twitter
    • LinkedIn

    ©2020 by Plant Chef Club