This unusual dip has a deep smoky flavor with hints of artichoke that is undeniably good.  Use as a dip or sandwich and wrap filling.  You will find many other uses for this dip if you don’t gobble it down on its own. 

2 cloves garlic, peeled
10 oz artichoke hearts packed in water, drained and rinsed
1 15-oz can garbanzo beans, drained and rinsed
2 TBSP tahini
3 TBSP red wine vinegar
1 TBSP lemon juice   
1 TBSP smoked paprika
1 tsp salt

Add all ingredients to food processor and blend until almost smooth.  
Garnish with a few whole beans and a sprinkle of smoked paprika if desired.  
Serve like hummus, or use as a spread in sandwiches or wraps.


Plant Chef Club Tip:

This dip is super versatile!  I love it with fresh veggies or in wraps.  It's also great as an interesting component of a grain bowl or as a pizza topping.